1 skinless chicken, about 4 lbs (1.8 kg)

1 small rutabaga, peeled and cubed

3 carrots, peeled and cubed

12 baby potatoes

1 onion, diced

3 cloves garlic, finely chopped

2 sprigs fresh thyme

1 bay leaf

5 cups (1.25 litres) chicken broth or water, approximately

Salt and pepper

Place all the ingredients in the slow cooker. Add the broth to cover the chicken. Season with salt and pepper.

Cover and cook on low for about 6 hours (4 hours or high heat) or until the meat falls easily from the bone. Adjust the seasoning.

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