Whole Grilled Fish with Lemon and Herbs
Whole Grilled Fish with Lemon and Herbs
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Ingredients
  • 4 seabass (or other fish) of about 1 lb (450 g) each with the head, scaled and eviscerated
  • 4 lemons, sliced
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • 4 sprigs of dill
  • 4 sprigs fresh fennel
  • 4 cloves garlic, finely chopped
  • 1 onion, finely sliced
  • Olive oil
  • Salt and pepper
  • Preparation
  • Preheat the grill, setting the burners to medium.
  • Score the fish three times on each side.
  • Stuff the fish with the lemon, herbs, garlic and onion. Oil and season with salt and pepper.
  • Cook the fish on the oiled grill or fish basket, 6 to 8 minutes on each side, with the grill lid closed.
  • Brush the fish with oil during cooking.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Whole Grilled Fish with Lemon and Herbs is the right choice that will satisfy all your claims.
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