1/2 cup (70 g) unbleached all-purpose flour

1/2 cup (70 g) whole wheat flour

1/8 tsp salt

1/4 tsp chopped fresh thyme

6 tbsp (85 g) cold unsalted butter, diced

3 tbsp (45 ml) sour cream

In a food processor, combine the flours, salt and thyme. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the sour cream and pulse again until the dough just begins to form.

Remove the dough and shape into a disc. Cover in plastic wrap and refrigerate for 30 minutes before rolling out.

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