11/2 lb (675 g) ground wild game meat (bison, deer, or moose)

1/4 cup (60 ml) butter

4 cups (1 litre) leeks, chopped (about 2 large)

1 large parsnip, cut into small dice

1 large carrot, diced

4 cloves garlic, chopped

1/4 cup (60 ml) unbleached all-purpose flour

4 cups (1 litre) chicken broth

4 cups (1 litre) beef broth

1/2 teaspoon (2.5 ml) chopped fresh rosemary

Salt and pepper

In a large saucepan, brown meat in butter. Add leeks, parsnip, carrot and garlic. Continue cooking for about 5 minutes.

Sprinkle meat and vegetables with flour and stir well. Add broth and rosemary. Bring to a boil, simmer uncovered for about 1 hour over medium heat. Skim, if necessary.

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