11/2 lb (675 g) ground wild game meat (bison, deer, or moose)
1/4 cup (60 ml) butter
4 cups (1 litre) leeks, chopped (about 2 large)
1 large parsnip, cut into small dice
1 large carrot, diced
4 cloves garlic, chopped
1/4 cup (60 ml) unbleached all-purpose flour
4 cups (1 litre) chicken broth
4 cups (1 litre) beef broth
1/2 teaspoon (2.5 ml) chopped fresh rosemary
Salt and pepper
In a large saucepan, brown meat in butter. Add leeks, parsnip, carrot and garlic. Continue cooking for about 5 minutes.
Sprinkle meat and vegetables with flour and stir well. Add broth and rosemary. Bring to a boil, simmer uncovered for about 1 hour over medium heat. Skim, if necessary.
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