1/4 cup (60 ml) golden raisins

2 tablespoons (30 ml) dried currants

6 soft dried figs, quartered

3 tablespoons (45 ml) dried cranberries

1/2 cup (125 ml) boiling water

2 slices panettone

3/4 cup (180 ml) 10% plain yogurt

1/3 cup (75 ml) maple syrup

3/4 cup (180 ml) slivered almonds, toasted

In a bowl, rehydrate the dried fruit in the boiling water for 10 minutes. Drain, keeping the juice.

In a toaster, toast the panettone slices. Cut into cubes and set aside.

In another bowl, combine the yogurt with 15 ml (1 tablespoon) of the maple syrup. Set aside.

In a skillet, heat the remaining maple syrup until it caramelizes. Add the reserved fruit and the almonds. Continue cooking for about 2 minutes. Deglaze with the reserved fruit juice. Simmer gently for about 1 minute. Let cool.

Divide the salad among four glasses. Garnish with the panettone croutons and the maple yogurt.

In Recipes-list.com we have selected the most viewed recipes from category - Fruit . Enjoy the best recipes specially selected for you! Winter Fruit Salad with Panettone is the right choice that will satisfy all your claims.