Winter greens salad with mustard seed vinaigrette
Winter greens salad with mustard seed vinaigrette
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Serves 6
Ingredients
2 tablespoons red wine vinegar 1/4 teaspoon sea salt 1/4 teaspoon white pepper 2 tablespoons plus 2 teaspoons Pommery mustard 1/2 cup olive oil 4 teaspoons finely chopped tarragon 12 cups mixed lettuces of your choice, rinsed, dried and torn into bite-sized pieces (Swiss chard, young arugula, bok choy, red oak, leafy cabbage, pea sprouts, nasturtium leaves, cilantro, watercress and mustard greens)
Preparation

Step 1 In a medium bowl, stir together the vinegar, salt and pepper until the salt dissolves, then stir in the mustard. Pouring the oil in a slow stream, whisk it into the mustard-vinegar mixture until well incorporated, then stir in the tarragon. This makes about two-thirds cup vinaigrette, more than is needed for the remainder of the recipe; the dressing will keep, covered and refrigerated, up to 5 days.

Step 2 Combine the lettuce leaves in a large bowl, adding the dressing, a little at a time, until the leaves are very lightly coated. Divide the lettuces among 6 plates. Serve immediately.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Quick and easy Salads Vegetarian . Enjoy the best recipes specially selected for you! Winter greens salad with mustard seed vinaigrette is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories