With the rack in the middle position, preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper.
In a bowl, combine the oil, honey, spices, salt and cayenne. Add the nuts and stir to coat.
Spread the nuts on the cookie sheet. Bake, stirring every 5 minutes, until golden brown, about 15 minutes.
Store in a glass jar (such as a laboratory beaker) and seal tightly.
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