Witches' Toenails (Spiced Cashews)
Witches' Toenails (Spiced Cashews)
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  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) honey
  • 1 teaspoon (5 ml) chili powder
  • 1 teaspoon (5 ml) curry powder
  • 1 teaspoon (5 ml) ground cumin
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 teaspoon (1 ml) cayenne or to taste
  • 2 cups (500 ml) unsalted cashews
  • Preparation
  • With the rack in the middle position, preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper.
  • In a bowl, combine the oil, honey, spices, salt and cayenne. Add the nuts and stir to coat.
  • Spread the nuts on the cookie sheet. Bake, stirring every 5 minutes, until golden brown, about 15 minutes.
  • Let cool.
  • Store in a glass jar (such as a laboratory beaker) and seal tightly.
  • Description
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