1/2 lb (225 g) medium ground pork

1/4 lb (115 g) peeled shrimp, chopped

1/4 cup (60 ml) canned water chestnuts, finely chopped

3 green onions, the white parts finely chopped and the green tops reserved

2 teaspoons (10 ml) soy sauce

Salt and pepper

30 wonton wrappers

In a bowl, combine all the ingredients except the wrappers. Season with salt and pepper.

Place 10 ml (2 teaspoons) of the meat and shrimp mixture in the centre of a wrapper. Moisten the outside border with water. Seal by lifting up the wrapper and squeezing the edges together. Transfer to a baking sheet. Stuff the remaining wrappers.

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