8 ounces good-quality cheddar cheese, chopped 1 (10 3/4 -ounce) can condensed tomato soup 1 teaspoon Worcestershire sauce 2 tablespoons minced onion 1/8 teaspoon pepper 4 thick slices whole-grain bread 1 tablespoon snipped chives

Step 1 Put the cheese, tomato soup, Worcestershire sauce, onion and pepper in a skillet. Stir over medium heat until the cheese is thoroughly melted.

Step 2 Remove the skillet from the heat for 1 to 2 minutes for the cheese mixture to firm up slightly. Ladle the mixture onto the slices of toast and broil until the tops start to bubble -- but don't let them brown. Garnish with the chives. Serve hot.

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