12 breadsticks

1 Lebanese cucumber

1 large carrot, peeled

1 to 2 thin slices ham

Hummus, to taste

Cream cheese, softened, to taste

Butter, softened, to taste

With a vegetable peeler, shave the cucumber and carrot into long ribbons. Set aside. Cut the ham into long 1-inch (2.5 cm) wide strips.

With a knife, spread the hummus, cream cheese or butter onto half of the length of the breadsticks. This “glue” will help the vegetables and ham to stick.

Wrap the breadsticks with the cucumber, carrot or ham.

Serve and enjoy immediately while they’re still crispy.

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