1/2 cup (1 stick) plus 2 tablespoons unsalted butter, chilled, cut in pieces 1 cup light brown sugar, packed 1 cup flour 1 teaspoon cinnamon 1/8 teaspoon salt 2/3 cup pecans

Step 1 Place the butter, sugar, flour, cinnamon, salt and pecans in a food processor and process until the mixture is finely ground and crumbly without seeing any flour, about 30 seconds. Transfer to a plastic food bag; place in the refrigerator until ready to use.

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