3/4 cup (180 ml) quick-cooking rolled oats

1/4 cup (60 ml) oat bran

1/4 cup (60 ml) unbleached all-purpose flour

1/4 cup (60 ml) brown sugar

1 pinch of salt

1/4 cup (60 ml) unsalted butter, melted

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square Pyrex dish with parchment paper, letting it hang over both sides. Butter the 2 other sides.

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