Yogurt Cream
Yogurt Cream
Rating: (1 rated)
  • 500 ml (2 cups) Greek yogurt
  • 60 ml (ΒΌ cup) honey
  • 15 ml (1 tbsp) lemon juice
  • Preparation
  • In a bowl, combine all the ingredients.
  • Line the inside of a strainer with three layers of cheesecloth or two layers of paper towel. Place the strainer over a bowl. Pour the yogurt mixture into the strainer. Cover and let drain in the refrigerator for 6 to 24 hours.
  • Serve with a berry, mango or apricot fruit salad (see recipes).
  • Description
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