500 ml (2 cups) Greek yogurt

60 ml (¼ cup) honey

15 ml (1 tbsp) lemon juice

In a bowl, combine all the ingredients.

Line the inside of a strainer with three layers of cheesecloth or two layers of paper towel. Place the strainer over a bowl. Pour the yogurt mixture into the strainer. Cover and let drain in the refrigerator for 6 to 24 hours.

Serve with a berry, mango or apricot fruit salad (see recipes).

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