1 cup (250 ml) 2% plain yogurt

3 tbsp sugar

1/4 cup (60 ml) canned Bing cherries, drained and chopped

2 tbsp mini chocolate chips

In a bowl, whisk the yogurt and sugar together until the sugar has dissolved. Add the cherries and chocolate and stir to combine.

Pour into Popsicle moulds. Tap the moulds on the counter to remove any air bubbles, then place a Popsicle stick in the centre of each Popsicle.

Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water.

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