1 cup (250 ml) 2% plain yogurt

1 small shallot, finely chopped

3 small sweet pickles, finely chopped

1 tablespoon (15 ml) sweet pickles marinade juice

1/2 teaspoon (2.5 ml) capers, finely chopped

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

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