Yogurt Tiramisu
Yogurt Tiramisu
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  • 1/2 cup (125 ml) espresso or strong coffee, hot
  • 1/4 cup (60 ml) cocoa powder, sifted
  • 3/4 cup (180 ml) sugar
  • 1 cup (250 ml) 35% cream
  • 1 1/2 cups (375 ml) 0.1% mocha yogurt
  • 18 ladyfingers or Savoiardi cookies
  • Cocoa powder, for dusting
  • Preparation
  • In a bowl, combine the coffee, cocoa powder, and 60 ml (1/4 cup) of sugar with a whisk. Set aside.
  • In another bowl, whip the cream with the remaining sugar until stiff peaks form. With a spatula, fold the yogurt into the cream.
  • Quickly dip the cookies into the coffee mixture to soak them. Place half the cookies at the bottom of a 23-cm (9-inch) square or round glass dish. Cover with half the yogurt mixture and layer with the remaining cookies and filling. Refrigerate for 2 hours before serving. If desired, dust the surface of the dessert with cocoa powder.
  • Description
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