1 cup (250 ml) rolled oats (oatmeal)

1/2 cup (125 ml) sliced almonds, toasted

1/2 cup (125 ml) dried apples, chopped

1/4 cup (60 ml) raisins

3/4 cup (180 ml) rice cereal (Rice Krispies-type)

1/2 cup (125 ml) maple syrup

1/2 cup (125 ml) brown sugar

2 tablespoons (30 ml) butter

In a bowl, combine the oats, almonds, apples, raisins and cereals. Set aside.

In a small saucepan, bring the maple syrup, brown sugar and butter to a boil. Cook until a candy thermometer reads 112 °C, about 5 minutes. Remove from the heat. Add to the dry ingredients and toss well.

Spread on a baking sheet lined with parchment paper. Cool. Crumble as needed.

To serve, alternate layers of plain yogurt, muesli and fruit in a glass cup.

Keep the remaining granola in a sealed container in a dry place.

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