Few pinches Sichuan peppercorns
1/2 tangerine with peel
1 ounce London dry gin
1 ounce sake
1 ounce fresh lime juice
1/2 ounce velvet falernum
Candied tangerine, for garnish
Step 1 In a cocktail shaker, thoroughly muddle the peppercorns with the half tangerine (with peel). Pour in the gin, sake, lime juice and velvet falernum. Add ice, shake and double-strain into a coupe. Garnish with the candied tangerine.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! You Only Live Twice is the right choice that will satisfy all your claims.