1 tablespoon (15 ml) gelatin

2 tablespoon (30 ml) cold water

2 cups (500 ml) purple grape juice

3/4 cup (180 ml) tropical fruit juice

In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.

In a bowl in the microwave oven, heat 250 ml (1 cup) of grape juice for about 1 minute. Add the gelatin and stir until it has completely dissolved. Add the remaining grape juice and stir.

Cover the bowl and refrigerate for about 2 hours or until the jelly has completely set.

Just before serving, stir the jelly with a fork to break it into pieces. Add the jelly to 3 glasses and fill with tropical fruit juice.

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