Zehug (chile-garlic relish)
Zehug (chile-garlic relish)
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Makes 1/4 to 1/3 cup
Ingredients
1 jalapeno, serrano or red Fresno chile, cut in a few pieces, with seeds left in 3 garlic cloves, peeled and halved 1/2 cup (packed) cilantro sprigs, chopped a few times 1 to 2 teaspoons water, more if needed Salt
Preparation

Step 1 Place the chile and garlic in a mini food processor. Chop until fine. Add cilantro and finely chop.

Step 2 Add 1 teaspoon water. Process to form a paste, adding a little more water if needed. Season to taste. Refrigerate in a covered container until ready to serve.

Description
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