1 zucchini, cut into 1/4-inch (1/2-cm) dice

1 shallot, finely chopped

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) chopped fresh basil

1 baguette, cut into 1/2-inch (1-cm) slices

1/2 cup (125 ml) store-bought hummus

1/4 lb (115 g) feta cheese, crumbled

Salt and pepper

In a skillet, gently soften zucchini and shallot in oil, without browning. Add basil. Season with salt and pepper. Set aside in a bowl.

With the rack in the highest position, preheat the oven’s broiler.

Place bread slices on a baking sheet. Oil lightly. Broil on each side.

Just before serving, spread hummus on the toasted bread and cover with zucchini mixture. Sprinkle with feta cheese.

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