1 1/4 cups (310 ml) milk

2 eggs

1 tsp sugar

1/8 tsp salt

1 cup (150 g) unbleached all-purpose flour

1 zucchini, finely grated

6 thin slices ham

1 1/2 cups (150 g) cheddar cheese, grated

In a bowl, whisk together the milk, eggs, sugar and salt. Add the flour and stir until smooth. Stir in the grated zucchini.

In a lightly buttered 9-inch (23 cm) non-stick skillet over medium-high heat, cook 1 crepe using ½ cup (125 ml) of the batter. When the edges begin to brown and lift off the pan easily, flip the crepe over. Layer 1 slice of ham and ¼ cup (25 g) of the cheese on one half of the crepe. Fold the crepe over the filling. Set aside on a plate and keep warm. Repeat with the remaining ingredients.

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