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Acorn squash with hazelnut butter

Vegetables
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Artichokes a la grecque

Appetizers
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Artichokes braised with saffron, black olives and almonds

Vegetables
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Artichokes Clamart

Sides
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Asparagus in sauce mimosa

Vegetables
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Asparagus with egg and anchovy

Fish and shellfish
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Baked zucchini with mint and garlic stuffing

Sides
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Beet greens with golden raisins and pine nuts (Cime di rape con uve sultanine e pignoli)

Vegetables
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Beets with lavender and crushed blackberries

Vegetables
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Black-eyed peas with leeks and chard

Vegetables
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Boon's Brussels sprouts

Quick and easy
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Braised Artichokes With Garlic and Mint

Appetizers
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Braised Cabbage and Green Onions

Sides
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Braised carrots with carrot-top sauce

Vegetables
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Braised corn with chanterelles

Sides
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Braised escarole with colatura sauce

Appetizers
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Braised hearts of celery with Parmesan

Appetizers
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Braised kale with Garrotxa snow

Quick and easy
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Braised leeks

Vegetables
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Braised peppers with balsamic vinegar

Vegetables
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Braised red cabbage

Vegetables
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Braised red cabbage

Sides
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Braised red cabbage and apple

Sides
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Braised red cabbage with toasted hazelnuts

Vegetables
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