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Recent Recipes

Potatoes with Gruyère and Dijon

Spaghetti with Brussels and Bacon

Tuna and Egg Brikas

Quiches And Savoury Pies

The Dearborn Inn’s bread pudding

Red Lentil Soup

BBQ Turkey or Chicken Gumbo

Easy Ice Cream Sandwiches

Frozen Desserts

Stovetop Whipped Sweet Potatoes with Maple Pecan Drizzle

Whipped Asparagus Pesto Spread

Roasted Chicken with Montreal Steak Seasoning

Chocolate mint ice cream

Buckwheat Honey-Glazed Veal Shank

Three Vegetable Penne with Tarragon-Basil Pesto

Rainbow Shortbread Sticks

Monte Cristo Sandwich

Japanese Marinade

Grilling Marinades

Microwaved Potato Frittata

Bell Pepper and Capicollo Pizza

Pesto, Tomato and Duck Hors D’oeuvres

Pumpkin ragout with chorizo and shiitake mushrooms

Tofu salad

Salade petatou (Warm goat cheese and potato salad)

French salad

Chicken Noodle Soup

Soups_and_broth

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