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Nancy's burgers
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Nearly candied quince
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Nectarine-berry pie with black pepper crust
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Oatmeal cookies at Sycamore Kitchen topped off by coconut toffee
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Olive and rosemary focaccia
Appetizers
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Open-faced manchego cheese and fig sandwich
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Orange-flavored shortcakes with strawberries and cream
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Panforte with candied quince
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Paradise bars
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Peach and blackberry dumplings
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Pear and cardamom upside-down cake
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Pear cobbler with hazelnut biscuits
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Perfecto Rocher’s paella verda
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Pizza Margherita
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Poblano sorbet
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Pork apple sausage stuffing
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Pork ribs (Dwaeji kalbi)
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Potato gratin with caramelized onions and prosciutto
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Potato pancakes with apple-onion jam and horseradish creme fraiche
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Pumpkin seed stuffing with chorizo
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Pumpkin-spiced French toast
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Quesadillas stuffed with greens and feta
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Quinoa salad with shiitakes, fennel and cashews
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Rabbit stew with preserved pears with ginger
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