Main courses category - Recipes List

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Main courses category

Pork schnitzel

Pork tenderloin roasted in rosemary salt with fingerling potatoes

Pork tenderloin with Concord grape sauce

Pork tenderloin with grilled apricot salsa

Pork With Prunes

Pot herb soup (mustard greens, spinach, arugula)

Pot Roast With Onion Marmalade

Pot-roasted lamb with fennel and potatoes

Potato and green garlic chowder

Potato and parsnip pancakes

Potato gratin forestiere

Potato gratin with caramelized onions and prosciutto

Potato latkes with feta cheese and two onions

Potato leek soup with cilantro-anchovy chop

Potato pancakes with apple-onion jam and horseradish creme fraiche

Potato timballo with fonduta (cheese sauce)

Poulet aux Fines Herbes

Pozole Estilo Jalisco (Jalisco-style pozole)

Pozole verde (green pozole)

Prawn saute Chardonnay with fresh mushrooms

Fish and shellfish

Prosciutto roasted bass with autumn vegetables

Fish and shellfish

Prosciutto-wrapped halibut with grape tomato salad

Fish and shellfish

Provencal braised fish

Fish and shellfish

Provencal gratin of brandade and chard

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