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Recent Recipes

Fresh herb za’atar

Apple Filling (for "Trottoir" pastry)

Hélène Laurendeau’s Potato and Broccoli Soup

Soups_and_broth

Bittersweet Brownies with Salted Peanut Butter Frosting

Roasted Chicken Breasts Stuffed with Goat Cheese & Garlic

Butter lettuce salad with melted tomatoes and bacon-shallot vinaigrette

Linguine with Saffron Mussels

Rhubarb and Tomato Dumplings

Roast eggplant with walnuts

Roasted Potato Salad

Slow Cooked Veal with Cumin and Beer

Citrus-Glazed Monkfish Skewers

Maple Plank Grilled Salmon with Honey and Balsamic Vinegar

Tomato Soup

Soups_and_broth

Fish Braid with Green Olive Sauce

Vermont Chicken Pie

Grilled polenta with maple and fresh blueberries

Spoon lamb

Balsamic-Glazed Shrimp Skewers

Grapefruit-Flavoured Wine with Peach Ice Cubes

Drinks And Cocktails

Grilled Corn Polenta with Sausages and Broccoli Rabe

Basque Chicken

Spiced Peach Turnovers

Kidney Bean and Rapini Salad with Grilled Chicken Cutlets

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