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Recent Recipes

Walnut-Crusted “Fondue Parmesan”

Hazelnut flan with roasted apricots and roasted apricot sorbet

Chocolate Almond French Toast

Lime Pie

Honey Madeleines

Chicken and apple sausage

Pouding Chomeur

Pudding And Tapioca

Kanda batata poha (pounded rice with onion and potatoes)

Monti's Roman bread (focaccia)

Mini Meat Dumplings and Cheese Tortellini in Broth

Duck, Blueberry and Lentil Salad

Patrice Demers’ Maple Sugar Financier Cakes

Curried lamb pasties with spicy sweet potato and tamarind

Caribbean Shrimp Puffs

Chicken and Tortilla Mexican-Style Soup

Soups_and_broth

Scrambled eggs with garlic chives

Wild Rice Pilaf with Cranberries and Walnuts

Roasted eggplant dip with walnuts

Sauces and condiments

Atlantic Halibut with Gribiche Sauce, Ox-Eye Daisy Capers and Fresh Herb and Flower Salad

Warm Tapioca Pudding with Banana and Coconut Milk

Pudding And Tapioca

Grilled Pita with Green Vegetables

Crisp-skinned salmon with summer succotash and creamed corn

Dan Dan Noodles

Blueberry or Raspberry Pastry « Trottoir »

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