Appetizer category - Recipes List

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Appetizer category

Classic Steak Tartare

Cold Brie Cheese with Port and Honey

Cold Mussels on a Half Shell

Cold Veal Roast with Tuna and Caper Sauce (Vitello Tonnato)

Coquille Saint-Jacques; Revisited

Coquilles St. Jacques (The Best)

Crab and Mango Stuffed Mushrooms

Crab Spring Rolls

Cream of Onion Soup

Crispy Baked Reblochon

Crispy Goat Cheese Salad with Peaches and Caramelized Almonds

Crispy Sweetbreads

Crispy Tomatoes Provençal

Daniel Briere’s Fennel with Balsamic Vinegar Syrup

Daniel Briere’s Grilled Halloumi Cheese

Duck Confit Spring Rolls

Egg Rolls

Endive and Blood Sausage Pie

Endives Stuffed with Egg Salad

Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms

Family-Style Appetizer Platter

Fennel Carpaccio with Walnut Oil

Feta and Celery Salad

Fingerling Potatoes Stuffed with Quail Eggs

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