Main courses category - Recipes List

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Main courses category

Crispy duck breast

Crispy fish with fines herbes ravigote

Fish and shellfish

Crispy fried chicken

Crispy spiced duck with roasted baby turnips

Crispy-skinned Spanish mackerel with piperade

Fish and shellfish

Crispy-skinned wild salmon with braised spring peas and mushrooms

Croquettes

Crown roast of pork stuffed with wild rice and dried fruit

Cuban fried chicken

Cuban-style pork shoulder

Cumin-crusted sea bass

Cured pork tenderloin with rosemary, bay laurel and roasted shallot broth

Curried lamb hand pies

Curried lamb pasties with spicy sweet potato and tamarind

Curried pork and apple hash

Cuttlefish pasta with uni sauce

Fish and shellfish

Daikon and grilled chicken chopped salad

Dandelion green and Christmas lima bean tacos

Dandelion green and new potato gratin

Dandelion greens and goat cheese empanadas

Dario Cecchini's marrow-braised beef

David LeFevre’s rib-eye steak

Delfina's brandade

Deviled Dungeness crab

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