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Marinated Vegetable Antipasti

Vegetables And Gratinees

Marsala and Coffee Veal Cutlets

Crisp & Spicy Pickled Grapes

Carrots and Cumin

Vegetables And Gratinees

Grilled Sorta-Caesar with Pancetta Shrimp and Pesto Penne

Breakfast Bars

Breakfast And Brunch

Antipasto Pasta Salad

New School Tuna Melt with Caramelized Onions and Swiss Cheese

Ford's Filling Station warm pear buckle

Slow-Cooker Chicken and Wild Rice Soup

Beef Pot Pie Casserole with Cheddar Poppy Crust

Caramelized Pork Tenderloins with Maple and Beets

Tomato Water Bloody Mary

Strawberry Puffs

Cream Cheese Danish Bread

Erbazzione

Beatrice’s Salad (tomatoes, green beans, croutons and bocconcini)

Chicken with Chimayo chile rub

Tomato Sauce with Meatballs

Pumpkin Pudding

Guacamole

Dips And Salty Spreads

Freezer Taco Kits

Yellow Rice

Grilled Fennel Papillotes

Vegetables And Gratinees

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