Hors D Oeuvres category - Recipes List

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Hors D Oeuvres category

Pomegranate, Pistachio and Chive Gremolata

Pork “Creton” (Meat Spread)

Port Wine Soaked Blue Cheese

Prunes in Vinegar

Ravioli, Cherry Tomato, and Parmesan Skewers

Remoulade Oysters

Revisited Shrimp Cocktail

Roasted Nuts with Honey and Sumac

Rockfeller Oysters

Root Vegetable Chips

Salmon Gravlax and Mustard Cream Canapés

Salmon Nigiri

Salmon Rillettes

Samosa

Sausage Arancini

Sausage Rolls

Savoury Palmiers

Savoury Parmesan Biscotti

Scallop and Pancetta Skewers

Scallop and Shrimp Mousse

Seared Dumplings with Satay Sauce

Seared Foie Gras

Seared Foie Gras with Green Grapes

Seared Scallops with Basil Whipped Cream

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